SMOKED SALMON DUMPLINGS

Preparation: 10 Minutes
Cooking: 10 Minutes
Serves: 4

SMOKED SALMON DUMPLINGS

Ingredients:

 

  • 30g Blessing Fish Smoked Salmon Flakes
  • 2 pcs Dumplings Wrappers
  • 5g Garlic – finely chopped
  • 20g Chicken Meat – finely chopped
  • 10g Shrimp – peeled and finely chopped
  • 5g Tapioca Flour
  • 1 pc Egg – egg whites
  • 2g Oyster Sauce
  • 2ml Sesame Oil
  • 1 tsp Soy
  • Salt, Sugar and Pepper – sufficiently

Method:

  1. Mixed all the ingredients for dumplings filling; garlic, chicken meat,
    shrimp, tapioca flour, egg whites, oyster sauce, sesame oil, soy, salt,
    sugar, and pepper, mix it well.
  2. To assemble the dumplings, use your forefinger and thumb to form
    a “O” then use that as a “hole” into which you stuff the filling.
    Add roughly 1 heaping tablespoon of filling to the center of a
    dumpling wrapper. Repeat with the remaining fillings and wrappers.
  3. Steam the dumplings for 10-15 minutes.
  4. Serve it chili or tomato sauce.