Smoked Salmon Lemper
Preparation: 10 Minutes
Cooking: 10 Minutes
Serves: 4




  • 150g Smoked Salmon Flakes
  • 250g Sticky Rice – soak in 2 hours, cleanse
  • 200ml Coconut Milk
  • 50ml Water
  • 5g Salt
  • Bay Leaf, Pandan Leaf and Lime Leaf – 1 pc/each
  • 1 Lemongrass – mashed
  • 15ml Vegetable Oil
  • 10g Garlic
  • 5g Red Onion
  • 3g Candlenut
  • 15ml Coconut Milk
  • Pepper, Salt, Sugar – sufficiently
  • Lime Leaf and Bay
  • Banana Leaf for wrapping


  1. Mixed up sticky rice, coconut milk, water, salt, bay leaf,
    pandan leaf, lime leaf, and lemongrass into rice cooker.
  2. Once the sticky rice cooked, clean the leaves from sticky rice.
  3. Grind garlic, red onion, and candlenut, saute with vegetable oil,
    add with 15ml coconut milk, pepper, salt and sugar sufficiently.
  4. Pour it into a bowl and mixed up with Blessing Fish Smoked Salmon Flakes.
  5. Prepare a pan, wrap it with oiled plastic wrap/banana leaf, partially flatten the sticky rice.
    Put the smoked salmon flakes on top and covered with sticky rice on the top of it
    while gently pressing.
  6. Sliced as you liked with an oiled knife.
  7. Wrap it with banana leaf, grilled it a moment in a pan until fragrant.
  8. Ready to serve!